Coconut Banana Protein Pancakes

Coconut Banana Protein Pancakes


  • 1 ¾ cup oats
  • 4 medium bananas, divided
  • ¾ cup coconut milk
  • 2 tbsp pure maple syrup
  • 2 ¼ tsp baking powder
  • ½ scoop Biochem 100% Vanilla Plant Protein Powder
  • 2 tbsp. melted coconut oil
  • 2 tsp. vanilla extract
  • 1 cup sweetened coconut, divided


  1. Add oats, two bananas, coconut milk, maple syrup, baking powder, protein powder, coconut oil, and vanilla to a blender. Blend until smooth.
  2. Add ½ cup coconut, gently fold in.
  3. Heat a large non-stick griddle to a medium heat. Add about 1/3 cup of the batter to the griddle. Cook until golden brown, about 2 minutes per side.
  4. Serve pancakes with extra coconut, sliced bananas and pure maple syrup.

Recipe adapted from Making Thyme for Health
Original recipe posted on