Freshly Minted

Freshly Minted


  • 1 Scoop Biochem Chocolate Peppermint Whey Protein Isolate
  • 2 oz Grass Fed Half & Half*
  • 3 oz Filtered Water
  • ¾ Cup Ice
  • 1 Pinch Salt
  • 1 oz Reposado Tequila (we used El Tesoro)
  • 1 oz Crème de Cacao (we used Tempus Fugit)


Combine Biochem Chocolate Peppermint protein powder, half & half, filtered water, ice, and salt in a blender, blend until smooth

Turn blender down to lowest setting and carefully add Reposado Tequila and Crème de Cacao, blend until liquors are fully incorporated (color should be uniform)

Pour into a tall, chilled glass, garnish with a generous bouquet of fresh mint

NOTE: protein powder is not alcohol-soluble, so it is important to add alcohol last to ensure the protein powder dissolves fully