Freshly Minted
![Freshly Minted](http://biochemprotein.com/cdn/shop/articles/protein-photos-scaled_02b96153-694d-44fb-a38e-79a7f0750252.jpg?v=1716947327&width=1100)
Ingredients
- 1 Scoop Biochem Chocolate Peppermint Whey Protein Isolate
- 2 oz Grass Fed Half & Half*
- 3 oz Filtered Water
- ¾ Cup Ice
- 1 Pinch Salt
- 1 oz Reposado Tequila (we used El Tesoro)
- 1 oz Crème de Cacao (we used Tempus Fugit)
Directions
Combine Biochem Chocolate Peppermint protein powder, half & half, filtered water, ice, and salt in a blender, blend until smooth
Turn blender down to lowest setting and carefully add Reposado Tequila and Crème de Cacao, blend until liquors are fully incorporated (color should be uniform)
Pour into a tall, chilled glass, garnish with a generous bouquet of fresh mint
NOTE: protein powder is not alcohol-soluble, so it is important to add alcohol last to ensure the protein powder dissolves fully