breakfast, Dessert, Smoothies, snacks, workout

Keto Strawberry Chocolate Chip Scones

Keto Strawberry Chocolate Chip Scones


  • ¾ cup almond flour
  • ½ cup coconut flour
  • ¼ cup Whey Protein Isolate + Joint
  • ¼ cup granulated Swerve
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup almond milk
  • 2 tablespoons coconut oil, melted
  • 1 large egg
  • ½ cup sugar-free chocolate chips
  • ¼ cup dehydrated strawberry pieces


  1. Preheat oven to 350° F and grease a 10.5” cast iron skillet.
  2. In a large bowl mix together the dry ingredients, in a small bowl whisk together the wet ingredients. Fold the wet into the dry and mix until thoroughly combined.
  3. Knead the dough into a round circle and place in the skillet. Cut into 8 pieces and move them slightly apart.
  4. Transfer to the oven and bake for 20-25 minutes until golden and a toothpick inserted into the center comes out clean. Cool on a cooling rack then store at room temperature for up to 5 days.

Originally posted on Cast Iron Keto