Keto Strawberry Chocolate Chip Scones
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour
- ¼ cup Whey Protein Isolate + Joint
- ¼ cup granulated Swerve
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup almond milk
- 2 tablespoons coconut oil, melted
- 1 large egg
- ½ cup sugar-free chocolate chips
- ¼ cup dehydrated strawberry pieces
Directions
- Preheat oven to 350° F and grease a 10.5” cast iron skillet.
- In a large bowl mix together the dry ingredients, in a small bowl whisk together the wet ingredients. Fold the wet into the dry and mix until thoroughly combined.
- Knead the dough into a round circle and place in the skillet. Cut into 8 pieces and move them slightly apart.
- Transfer to the oven and bake for 20-25 minutes until golden and a toothpick inserted into the center comes out clean. Cool on a cooling rack then store at room temperature for up to 5 days.
Originally posted on Cast Iron Keto