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Chocolate

Sugar-Free Whey Protein

Sugar-Free Whey Protein

Whey Protein Sugar Free Chocolate is 100% sugar free, naturally sweetened with high-quality Reb-A derived from Stevia Leaf Extract. A single scoop adds 20 grams of protein and only 90 calories per serving. Sourced and made in the USA from grass-fed cows and using only non-GMO ingredients.  For a tasty chocolate protein beverage, simply mix with water or nut milk. For a creamier texture, use a blender and add ice. Try Whey Protein Sugar Free Chocolate in your oatmeal or as a complimentary baking ingredient.

Regular price $30.60
Regular price $33.99 Sale price $30.60
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How to Use true

HOW TO USE Adults, using scoop provided, add one (1) scoop (25.3 g)(0.89 oz.) to 3/4 cup (6 fl. oz.) (178 mL) or more of either cold water or your favorite cold beverage. Stir briskly until dissolved. As a reminder, discuss supplements and medications that you take with your health care providers.

Perfect for these lifestyles:

  • WHAT IS WHEY?

    Whey protein is one of the two proteins found in milk, along with casein. Whey is the liquid part of milk separated during cheese production. Through a variety of processes, it is made into an easy-to-use protein powder. Our cold process, chemical-free micro-filtration/ultra-filtration method retains as many immunoglobulins and lactoferrin as possible while removing much of the unwanted lactose, cholesterol and unwanted fat.

  • WHAT ARE THE BENEFITS OF WHEY?

    Whey is a convenient source of protein, quickly and easily absorbed by the body. Protein can help you meet your fitness goals of increasing strength with intense exercise, help build muscle and help the body recover. It can help with weight management since adding protein to your diet can help you feel fuller longer. This may help you reduce caloric intake and stem cravings and snacking.*

    Whey contains all nine essential amino acids, considered the benchmark for proteins, and is especially high in critical branched-chain amino acids (BCAAs) like leucine. It also contains an ample amount of cysteine and methionine as well as other beneficial nutrients.

    And because Biochem sources its whey from the milk of grass-fed cows, it proves an excellent vegetarian protein option.

  • WHAT IS THE AMINO ACID PROFILE OF WHEY PROTEIN?

    Biochem contains the 18 naturally occurring amino acids in whey protein, including the three branch-chain amino acids; Isoleucine, Leucine and Valine.

  • IS THIS KETO FRIENDLY?

    Yes! Whey protein isolate yields more pure protein with the lowest number of carbs per serving of any whey protein.

  • WHAT IS REB-A?

    Reb-A is the best tasting, sweetening ingredient derived from Stevia Leaf Extract. It is hundreds of times sweeter than sugar. Because of that, a very small amount sweetens our products with essentially no caloric increase.

  • HOW TO USE

    Adults, using scoop provided, add one (1) scoop (25.3 g)(0.89 oz.) to 3/4 cup (6 fl. oz.) (178 mL) or more of either cold water or your favorite cold beverage. Stir briskly until dissolved. As a reminder, discuss supplements and medications that you take with your health care providers.

Supplement Facts

Serving Size One (1) scoop (25.3g)(0.89oz.)

Servings Per Container About 14

Amount Per Serving Value % Daily Value

*Percent Daily Values are based on a 2,000 calorie diet

** % Daily Value not established

Other Ingredients: Cocoa (processed with alkali), sunflower lecithin, xanthan gum, natural french vanilla flavor, rebaudioside A (stevia leaf extract). Contains milk.

CAUTION: If you are pregnant, nursing, or taking medication, have a medical condition or planning surgery, consult a doctor before using this product. Stop using and consult a doctor if any adverse reactions occur.
Do not accept if seal is broken.
Store in a dry place between 59º–86ºF.
Keep out of the reach of children.

Contents packaged by weight, not volume. Some settling may occur. See container for “lot number” and “best by” date.

NO: Added sugars, yeast, wheat, soy, preservatives, artificial colors, artificial flavors, artificial sweeteners, magnesium stearate.

Phenylalanine and Tryptophan are not added to this product; they are naturally occurring in the whey.
***This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

    • WHAT IS WHEY?

      Whey protein is one of the two proteins found in milk, along with casein. Whey is the liquid part of milk separated during cheese production. Through a variety of processes, it is made into an easy-to-use protein powder. Our cold process, chemical-free micro-filtration/ultra-filtration method retains as many immunoglobulins and lactoferrin as possible while removing much of the unwanted lactose, cholesterol and unwanted fat.

    • WHAT ARE THE BENEFITS OF WHEY?

      Whey is a convenient source of protein, quickly and easily absorbed by the body. Protein can help you meet your fitness goals of increasing strength with intense exercise, help build muscle and help the body recover. It can help with weight management since adding protein to your diet can help you feel fuller longer. This may help you reduce caloric intake and stem cravings and snacking.*

      Whey contains all nine essential amino acids, considered the benchmark for proteins, and is especially high in critical branched-chain amino acids (BCAAs) like leucine. It also contains an ample amount of cysteine and methionine as well as other beneficial nutrients.

      And because Biochem sources its whey from the milk of grass-fed cows, it proves an excellent vegetarian protein option.

    • WHAT IS THE AMINO ACID PROFILE OF WHEY PROTEIN?

      Biochem contains the 18 naturally occurring amino acids in whey protein, including the three branch-chain amino acids; Isoleucine, Leucine and Valine.

    • IS THIS KETO FRIENDLY?

      Yes! Whey protein isolate yields more pure protein with the lowest number of carbs per serving of any whey protein.

    • WHAT IS REB-A?

      Reb-A is the best tasting, sweetening ingredient derived from Stevia Leaf Extract. It is hundreds of times sweeter than sugar. Because of that, a very small amount sweetens our products with essentially no caloric increase.

    • HOW TO USE

      Adults, using scoop provided, add one (1) scoop (25.3 g)(0.89 oz.) to 3/4 cup (6 fl. oz.) (178 mL) or more of either cold water or your favorite cold beverage. Stir briskly until dissolved. As a reminder, discuss supplements and medications that you take with your health care providers.

  • Supplement Facts

    Serving Size One (1) scoop (25.3g)(0.89oz.)

    Servings Per Container About 14

    Amount Per Serving Value % Daily Value
    Calories 90  
    Total Fat 0.5g <1%*
    Cholesterol 5mg 2%*
    Total Carbohydrate 2g <1%*
    Total Sugars 0g **
    Protein 20g 40%*
    Calcium 80mg 6%
    Iron 1mg 6%
    Phosphorus 60mg 5%
    Magnesium 22mg 5%
    Sodium 55mg 2%
    Potassium 190mg 4%
    Protein (from whey protein isolate) 20g **

    *Percent Daily Values are based on a 2,000 calorie diet

    ** % Daily Value not established

    Other Ingredients: Cocoa (processed with alkali), sunflower lecithin, xanthan gum, natural french vanilla flavor, rebaudioside A (stevia leaf extract). Contains milk.

    CAUTION: If you are pregnant, nursing, or taking medication, have a medical condition or planning surgery, consult a doctor before using this product. Stop using and consult a doctor if any adverse reactions occur.
    Do not accept if seal is broken.
    Store in a dry place between 59º–86ºF.
    Keep out of the reach of children.

    Contents packaged by weight, not volume. Some settling may occur. See container for “lot number” and “best by” date.

    NO: Added sugars, yeast, wheat, soy, preservatives, artificial colors, artificial flavors, artificial sweeteners, magnesium stearate.

    Phenylalanine and Tryptophan are not added to this product; they are naturally occurring in the whey.
    ***This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.